I'm picky about my dips. And, when it comes to salsa, I'm extremely neurotic. It is hard to ruin a French onion dip. Open seasoning packet. Mix with sour cream. Voila.... Done. Not so with salsa.
As previously mentioned, there are few things better than Nutella. But Nutella ice cream?
When I was a young lad I was not a fan of the avocado by itself. But the magical dip known as guacamole? I couldn't get enough of it. If I ran out of chips I'd resort to a spoon (and, sometimes still do).
